
Add to Cart
Non-sterile Powdered Latex Examination Gloves for Foodservice/Healthcare/Dental/Industrial Safety/Laboratory/Homecie
Low Protein in Latex Gloves
Our advanced technoloy reduces protein levels on latex gloves. Our powder free latex gloves have total water extractable protein less than 50μg/g glove. For our latex powder gloves, we use USP certified modified corn starch.
SPECIFICATIONS
-100% Natural rubber latex
-Low Protein Content
-Lightly powdered or PU Coating for easy donning
-Ambidextrous, beaded cuff and smooth external finish
-Non-Sterile
-Medical Grade/Industrial Grade available
APPLICATIONS
Foodservice/Healthcare/Dental/Industrial Safety/Laboratory/Homecie
Technical Data | |||||
Sizes | XS | S | M | L | XL |
Length (mm) | 235±5mm | 235±5mm | 235±5mm | 235±5mm | 235±5mm |
Palm Width | 75±5mm | 85±5mm | 95±5mm | 110±5mm | 120±5mm |
Thumb L. | 52±2mm | 54±2mm | 57±2mm | 59±2mm | 65±2mm |
Forefinger L | 66±2mm | 68±2mm | 72±2mm | 74±2mm | 80±2mm |
Middle finger L. | 77±2mm | 79±2mm | 82±2mm | 85±2mm | 92±2mm |
Ring finger L. | 68±2mm | 71±2mm | 75±2mm | 77±2mm | 82±2mm |
Little finger L. | 52±2mm | 54±2mm | 56±2mm | 60±2mm | 64±2mm |
Non-sterile Powdered Latex Examination Gloves Physical Specification | |
Palm Thickness | Min.0.08mm |
Finger Thickness | Min.0.08mm |
Wrist Thickness | Min.0.08mm |
Tensile Strength | Min.18MPa |
Before Aging | Avg.20MPa |
Tensile Strength | Min.14MPa |
After Aging | Avg.15MPa |
Elongation Rate | Min.650% |
Before Aging | Avg.680% |
Elongation Rate | Min.500% |
After Aging | Avg.600% |
The information above are for reference only. Specific order shall be confirmed
according to regional regulations and customers' requirements.
Packing : 100 Gloves Per Box,10 Boxes Per Case
Related product: Sterile Powdered Latex Examination Gloves for Foodservice/Healthcare/Dental/Industrial Safety/Laboratory/Homecie